Saturday, September 24, 2016

October Cooking Club Menu!

The weather is cooling off and autumn is upon us.  Come join us for some fall time cooking!  Pumpkin, corn, and apple will be our ingredients we use in our recipes this month.  The classes this session will be on October 1, 8, and 15 for our seasoned chefs class (ages 6-10).  The classes for our top chefs (ages 11-18) will be on October 4, 11, and 25.

Fast Kid-Friendly Recipes Fast Kid-Friendly Recipes
Corn Cakes with Salsa and Popcorn Balls

Fast Kid-Friendly Recipes
 Apple Bacon Pita and Carmel Apples with Candy Toppings

Pumpkin Cinnamon Rolls and Toasted Pumpkin Seeds