In session one, some of our favorite recipes were sourdough bread bowls and fresh soft pretzels.
In session two, we loved learning how to work the pasta machine and then comparing our fresh pasta to store bought pasta.
In session three, we roasted pork and made a warm plum sauce to go with it. We even roasted fruit and put it on homemade ice cream.
After all this cooking this year, our little chefs will be able to take their cooking journals home with all that they learned to share with their families!