Saturday, November 5, 2016

Winter Session Menu


Our winter session just began today!  We had fun cooking two different kinds of chili and cornbread.  Perfect foods for a cool day!  We will have our next two classes on Saturday November 19th and December 3rd from 10:00-12:00 for our seasoned chefs (ages 6-10).  Our top chef class (ages 11-18) will be on November 15th, November 29th, and December 6th from 4:40-6:40.  We hope to see you here!

Spaghetti Squash
Butternut Squash

Holiday cookies

White chocolate cherry bark

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