Glaze:2 tablespoons soy sauce
2 tablespoons orange juice
1 tablespoon honey
3/4 teaspoon grated fresh ginger
1/2 teaspoon rice wine vinegar
1/4 teaspoon sesame oil
Salmon:4 salmon fillets (about 6 oz each)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1. Whisk soy sauce, juice, honey, ginger, vinegar and sesame oil in a small mixing bowl; set aside.
2. Season salmon with salt and pepper. Heat olive oil in a medium nonstick skillet over high heat. Arrange salmon, skin side up, in skillet. Brush with glaze. Cook Salmon 4 minutes on each side or just until opaque. Turn and brush again.
3. Remove Salmon and cover to keep warm. Place the remaining glaze in a small sauce pan, simmer and stir until thickened and reduced to about 1/4th cup. Spoon over salmon.
I served this with an easy bagged Asian Salad from the grocery store. All the flavors work perfectly together.