The best thing about this cauliflower couscous is you can change the flavors to your liking.
I steamed the cauliflower in chicken broth and the flavor was divine. It is the perfect addition to any meal.
- 1-2 heads cauliflower (one large head or two small), totaling about 3 lbs., or 2 lbs. cauliflower florets
- 1/2 cup water ( I used broth)
- Salt and black pepper
- 1 1/2 tbsp butter or margarine
- 1 tbsp olive oil
- Parmesan cheese, sauteed vegetables, dried fruits, spices or other add-ins