Monday, January 23, 2017

Cauliflower Couscous

The best thing about this cauliflower couscous is you can change the flavors to your liking.
I steamed the cauliflower in chicken broth and the flavor was divine.  It is the perfect addition to any meal.


  • 1-2 heads cauliflower (one large head or two small), totaling about 3 lbs., or 2 lbs. cauliflower florets
  • 1/2 cup water ( I used broth)

Optional Ingredients

  • Salt and black pepper
  • 1 1/2 tbsp butter or margarine
  • 1 tbsp olive oil
  • Parmesan cheese, sauteed vegetables, dried fruits, spices or other add-ins


Grate the cauliflower using a grater or a food processor.  Place the grated cauliflower into a medium sauce pan of boiling water or broth.  Cover with a lid and let steam for 5-7 minutes until all the liquid is absorbed.  Fluff with a fork.  Add any other flavors you wish at this time.

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